Theme: The Latest & Future Developments in Applied Microbiology are explored
Asian Applied Microbiology 2023
Asian Applied Microbiology 2023 melds brief Essential presentations, Speaker talks, Exhibition, Meetings and Workshops. It will challenge the trendiest, most recent challenges in the discipline of applied microbiology. The best part of the conference include Medical microbiology, Pharmaceutical microbiology, Microbial Biotechnology, Industrial microbiology, Food microbiology, Agricultural microbiology, Veterinary microbiology, Water microbiology, Aeromicrobiology, clinical microbiology are just a some of the several fields where it can be used.
Why to attend?
This is the very best chance to obtain the largest assemblage of members of the Microbiology group because people are so interested in learning about applied microbiology and related subjects around the world. On this two-day occasion, you can host workshops, disseminate data, network with current and new handlers, sprinkle one more product offering, and gain recognition for your name.
Benefits:
• All accepted abstracts will be published in the supporting journals of the conference and Conference Book Records.
• Each abstract will get a DOI number provided by Cross Ref.
• Chance to conduct Workshop with your team participants.
• One to one interface with Keynote Speakers, OCM and Renowned personalities for the future course of work.
• Opportunity to head a session.
• Certification by the establishing committee.
• Distinct keynote Page will be created to get more prominence for your scientific research.
• Huge Profits on Group Registration and much more.
Target Audience:
Microbiologists
Delegates , Research scholars
Professors
Students
New entrepreneurs
Immense industrialists
Scientists
Academicians ·
Principal investigator and desire makers from all corners of Microbiologists and Immunologists
Directors and CEO s of research-based completely organizations whore making funding in microbiology at some stage in the globe.
Track 01: Medical microbiology
Medical microbiology is a large subset of microbiology that is applied to medicine, and it deals with the prevention, identification, and treatment of infectious diseases. This field of science also examines several clinical applications of microbes for improving health. Four different types of microorganisms—bacteria, fungi, parasites, viruses, and one specific infectious protein known as a prion—cause infectious disease.
Track 02: Pharmaceutical microbiology
Pharmaceutical microbiology is a branch of microbiology that is applied. Pharmaceutical microbiology also involves the study and development of anti-infectives, the use of microorganisms in medicine, and the research of microorganisms relevant to the production of pharmaceuticals, such as lowering the number of microorganisms in a process environment, removing microorganisms and microbial byproducts like exotoxin and endotoxin.
Track 03: Microbial Biotechnology
The advancement of microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and development of new microbial agents for bioremediation of soil and water contaminated by agricultural runoff are just a few of the advances that microbial biotechnology, enabled by genome studies, will bring about.
Research in microbial genomics and microbial biotechnology is essential for advancements in biotechnology, value-added goods, human nutrition and functional foods, plant and animal protection, and basic agricultural science research.
Track 04: Industrial microbiology
Industrial microbiology, a branch of biotechnology, makes use of microbial sciences to produce industrial commodities in huge quantities, typically using microbial cell factories. A microorganism can be manipulated in a number of ways to increase product yields. Mutations may be introduced into an organism by exposing it to mutagens. Gene amplification is an additional strategy for increasing production.
Track 05: Food microbiology
Food microbiology is the study of bacteria that exist in, create, or infect food. Research on the microbes that cause food spoilage, pathogens that can spread disease (especially if food is prepared or stored improperly), microbes that produce fermented foods like cheese, yogurt, bread, beer, and wine, as well as microbes with other beneficial functions like producing probiotics, are all included in this.
Track 06: Agricultural microbiology
Agricultural microbiology is the study of microbes related to plants. It attempts to address farming method problems often caused by a dearth of biodiversity in microbial communities. It is beneficial to have a solid understanding of microbial strains that are pertinent to agricultural applications in order to increase things like soil nutrients, plant-pathogen resistance, crop robustness, fertiliser uptake efficiency, and other things. In the long run, it is possible to enhance food production, which is critical to feeding the expanding human population, and to develop safer farming practices in order to minimize ecological effect by taking use of the myriad symbiotic relationships between plants and bacteria.
(a) Plant microbiology and Plant pathology:
Microbiologists research the significance of soil microbes. While some focus on controlling plant diseases and pests, others use microorganisms to control weeds and insect pests.
Plant pathology is the scientific study of plant diseases caused by microorganisms and environmental conditions. Fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes, and parasitic plants are examples of infectious disease-causing organisms.. The field of plant pathology also encompasses the investigation of pathogen identification, disease etiology, disease cycles, economic impact, epidemiology of plant diseases, resistance to plant diseases, the effects of plant illnesses on humans and other animals, pathosystem genetics, and plant disease management.
(b) Soil Microbiology:
Soil microbiology is the study of soil microorganisms, their functions, and how they affect soil properties. It is estimated that between two and four billion years ago, the first known bacteria and microorganisms on Earth emerged from the oceans. As they developed over time, these bacteria released oxygen into the atmosphere and had the capacity to fix nitrogen. More advanced microorganisms were produced as a result, which is important since they affect soil fertility and structure. Bacteria, actinomycetes, fungi, cyanobacteria, algae, and protozoa are among the diverse types of soil microorganisms. Each of these divisions has characteristics that define it as well as functions within the soil.
Track 07: Veterinary microbiology
Veterinary microbiology is the study of bacteria, viruses, fungi, or parasites that infect people or animals. The study of the fundamental mechanisms behind pathogen pathogenicity, pathogen detection and diagnostics, pathogen epidemiology, and antibiotic resistance are all covered in this.
Track 08: Environmental microbiology
The study of microbial interactions, communities, and processes in the environment is known as environmental microbiology. This includes:
The composition and activity of microbial communities connections between macro creatures and microorganisms.
The microbial population's biology.
Microbes and surfaces (adhesion and biofilm formation).
Global evolutionary processes, biogeochemical cycles, and element cycles in microbial communities.
Unusual and extreme environments with microbial life.
(a) Microbial ecology
The study of how organisms interact with one another and their environment is known as microbiological ecology. Both viruses and the three main phyla of life—Eukaryota, Archaea, and Bacteria—are emphasized.
(b) Microbially mediated nutrient cycling
A nutrient cycle is the transportation and interchange of inorganic and organic substances back into the production of matter (or ecological recycling). The flow of energy is unidirectional and noncyclic, but the transfer of minerals and nutrients is cyclical. Only a few of the mineral cycles that are regularly recycled with other mineral components into good ecological nutrition include the carbon, sulphur, nitrogen, water, phosphorus, and oxygen cycles.
(c) Geomicrobiology
Geomicrobiology, a crucial subfield of geobiology, is a field of study that blends geology and microbiology. It focuses on how minerals and metals affect microbial survival, growth, and activity as well as how microorganisms affect geological and geochemical processes. The hydrosphere, atmosphere, and geosphere are where these interactions occur (which includes rocks, minerals, soils, and sediments). The study of bacteria that control the Earth's biogeochemical cycles, mediate the precipitation and dissolution of minerals, and sorb and concentrate metals is known as geomicrobiology. Mining, bioremediation, public water supply, and climate change mitigation are a few examples of applications.
(d) Microbial diversity
Microbiology is the study of the diversity of organisms with only one cell, such as bacteria, archaea, protists, and fungi. Numerous different types of bacteria live in the biosphere, defining the limits of life and promoting the survival and evolution of other living things.
(e) Bioremediation
The practice of "bioremediation" a branch of biotechnology, involves removing contaminants, pollutants, and toxins from soil, water, and other environments using live organisms like bacteria and microorganisms. Bioremediation can be used to resolve environmental problems like oil spills or contaminated groundwater.
Track 08: Water microbiology
Water microbiology focuses on microorganisms that live in or can be transported by water from one habitat to another. Numerous different microorganisms can grow in water. This could be beneficial. In addition, some bacteria that grow in contaminated water can help with the digestion of the poisons present in the water.
However, the addition of more disease-causing bacteria to water is dangerous and even lethal.
Track 9: Aeromicrobiology
Aeromicrobiology is the study of live bacteria that are floating in the atmosphere. These bacteria are referred to as bioaerosols. There are still lots of microorganisms in the atmosphere, despite the fact that there are many fewer than in the oceans and soil. The likelihood of widespread sickness brought on by these bacteria rises when they are suspended in the air column because they can move enormous distances with the help of wind and precipitation. These aerosols are significant ecologically because they have been connected to illness in humans, animals, and plants. Bacteria are typically floating in clouds, where they can perform chemical transformations and potentially trigger precipitation.
Track 10: Biotechnology
A wide range of methods for modifying biological things for human benefit are referred to as "biotechnology" These methods go back to the domestication of animals, the cultivation of plants, and the "improvements" given to them through artificial selection and hybridization-based breeding programs. Modern technology includes cell and tissue culture as well as genetic engineering.
Track 11: Clinical Microbiology
Clinical microbiology focuses on the isolation and characterization of infectious organisms in order to manage and treat them in patients. A wide range of agents can cause infection, including viruses, bacteria, fungi, and parasites. For the purpose of diagnosing an infection, a patient's sample must be collected at a site on the body where the presence of a pathogen or its associated biomarkers is likely to suggest disease.
Microbiology testing is expanding as a result of the rising number of aerobic and anaerobic tests related to mycobacteriology, parasitology, and virology. The World Health Organization estimates that 7 million Americans contract influenza each year. This leaves a wide scope of growth for research and development proficiencies pertaining to microbiology testing.
According to data from Data Bridge Market Research, throughout the forecast period, the market for microbiological testing is anticipated to grow at a CAGR of 8.63%. The market worth, which was USD 4.23 billion in 2021, will increase dramatically to USD 8.24 billion by 2025, according to this.The application segment of the microbiology testing market is dominated by "Pharmaceutical Applications" as a result of the existence of established and widely recognised regulations that control the assessment of microbial contamination. The Data Bridge Market Research team's thorough expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework are all included in the market report.
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To Collaborate Scientific Professionals around the World
| Conference Date | March 20-21, 2023 | ||
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