Food Microbiology

Food microbiology is the study of bacteria that exist in, create, or infect food. Research on the microbes that cause food spoilage, pathogens that can spread disease (especially if food is prepared or stored improperly), microbes that produce fermented foods like cheese, yogurt, bread, beer, and wine, as well as microbes with other beneficial functions like producing probiotics, are all included in this.



 


    Related Conference of Food Microbiology

    March 18-19, 2024

    53rd World Congress on Microbiology

    Zurich, Switzerland
    May 09-10, 2024

    16th International Virology Summit

    Barcelona, Spain
    June 10-11, 2024

    5th International Conference on Molecular Microbiology

    Barcelona, Spain

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