Microbial Biotechnology

In this study the micro-organisms used to supply products such as bread, beer and wine. Then in the second phase of traditional microbial biotechnology it resulted in the development of acetone-butanol and glycerol fermentations which follows the processes yielding, for example like citric acid, vitamins and antibiotics. Earlier traditional industrial microbiology was merged with molecular biology to yield more than 40 biopharmaceutical products, such as erythropoietin, human growth hormone and Interferons. So now microbiology is a major part in the global industries.

  • Biochemistry
  • Prokaryotes & Eukaryotes
  • Microbial resistance to antibiotics
  • Microarray Technology
  • Biomarkers
  • Bacterial Transformation
  • Fermentation
  • CRISPR
  • 3D Cell Culture

Related Conference of Microbial Biotechnology

May 01-02, 2019

3rd International Conference on Medical and Clinical Microbiology

Westin Miyako Kyoto, Japan
May 17-18, 2019

8th Annual Summit on Microbiology

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June 24-25, 2019

48th World Congress on Microbiology

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July 01-02, 2019

11th International Virology Summit

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World Yeast Congress

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2nd Global Experts Meeting on Chronic Diseases

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October 24-25, 2019

6th World Congress and Expo on Applied Microbiology

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October 23-24, 2019

Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
November 06-07, 2019 |

15th Global Summit on Virology and Microbiology

Yokohama | Japan
November 11-12, 2019

2nd International Conference on Microbiology

Istanbul, Turkey
November 14-15, 2019

23rd World Congress on Biotechnology

Amsterdam, Netherlands
November 18-19, 2019 |

Clinical Microbiology 2019

Rome, Italy
December 04-05, 2019

Orthodontics and Prosthodontics

Tokyo, Japan

Microbial Biotechnology Conference Speakers

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