Agricultural Microbiology

Agricultural microbiology is the study of microbes related to plants. It attempts to address farming method problems often caused by a dearth of biodiversity in microbial communities. It is beneficial to have a solid understanding of microbial strains that are pertinent to agricultural applications in order to increase things like soil nutrients, plant-pathogen resistance, crop robustness, fertiliser uptake efficiency, and other things. In the long run, it is possible to enhance food production, which is critical to feeding the expanding human population, and to develop safer farming practices in order to minimize ecological effect by taking use of the myriad symbiotic relationships between plants and bacteria.

 

  • Plant microbiology and Plant pathology:
  • Soil Microbiology

Related Conference of Agricultural Microbiology

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53rd World Congress on Microbiology

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