Food and Dairy Microbiology

This deals with the study of Microorganisms that inhibit, create or contaminate food and dairy products. The main goal of food and dairy microbiology is to use microorganisms to enhance or produce new food products and to study the disease or infection causing microorganisms and their prevention.

 

 

  • Food and Dairy borne diseases
  • Clinical and Molecular Epidemiology
  • Pathogenesis, Diagnosis and Prevention
  • Microbes used in Production of Food and Dairy products

Food and Dairy Microbiology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in