Food and Dairy Microbiology
This deals with the study of Microorganisms that inhibit, create or contaminate food and dairy products. The main goal of food and dairy microbiology is to use microorganisms to enhance or produce new food products and to study the disease or infection causing microorganisms and their prevention.
- Food and Dairy borne diseases
- Clinical and Molecular Epidemiology
- Pathogenesis, Diagnosis and Prevention
- Microbes used in Production of Food and Dairy products
Related Conference of Food and Dairy Microbiology
March 24-25, 2025
8th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Paris, France
May 20-21, 2025
6th International Conference on Applied Microbiology and Infectious Diseases
Vancouver, Canada
August 07-08, 2025
11th International Congress on Trauma, Critical Care and Emergency Medicine
Paris, France
August 25-26, 2025
20th International Conference on Microbial Interactions & Microbial Ecology
London, UK
October 06-07, 2025
20th International Conference on Virology, Emerging Diseases & vaccines
Vancouver, Canada
November 17-18, 2025
10th International Conference on Molecular Medicine and Diagnostics
Paris, France
November 17-18, 2025
9th International Conference on Microbiome, Probiotics & Gut Nutrition
Vancouver, Canada
December 11-12, 2025
8th International Conference on Antimicrobial and Antibacterial Agents
Prague, Czech Republic
Food and Dairy Microbiology Conference Speakers
Recommended Sessions
- Advances in Biomaterials
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- Applied Microbiology
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- Food and Dairy Microbiology
- Forensic Microbiology
- Industrial Microbiology
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- Microbial Biochemistry and Molecular Immunology
- Microbial Biotechnology
- Microbial Gene Technology
- Microbial Physiology and Biomolecules
- Pharmaceutical Microbiology
- Trends in cellular Microbiology
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